Fettuccine Allo Scoglio Recipe
Shrimp, scallops, calamari and mussels, white wine, tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the White Wine
Pour in the white wine and bring to a simmer, allowing it to reduce for about 2-3 minutes.
- 4
Add the Tomatoes and Seafood
Stir in the crushed tomatoes, salt, and black pepper. Then add the shrimp, scallops, calamari, and mussels. Cook for about 5-7 minutes, or until the seafood is cooked through.
- 5
Combine with Fettuccine
Add the cooked fettuccine to the skillet and toss gently to combine everything. Cook for an additional 2 minutes to heat through.
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve hot.