Carpaccio Recipe
Indulge in our exquisite Carpaccio, featuring thinly sliced, tender beef drizzled with a zesty lemon vinaigrette. Topped with a delicate sprinkle of capers and shavings of aged Parmesan, this dish is a harmonious blend of flavors that will tantalize your taste buds. Each bite offers a melt-in-your-mouth experience, perfectly complemented by a bed of arugula for a fresh finish.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 30 minutes to firm it up, making it easier to slice thinly.
- 2
Slice the Beef
Once the beef is firm, remove it from the freezer and slice it as thinly as possible using a sharp knife. Arrange the slices on a serving platter.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4
Assemble the Carpaccio
Drizzle the dressing over the arranged beef slices. Scatter capers and arugula over the top, and shave Parmesan cheese over the dish.
- 5
Serve
Serve immediately as an appetizer, garnished with extra lemon wedges if desired.