Caprese Recipe
Indulge in our classic Caprese salad, featuring ripe, juicy heirloom tomatoes layered with velvety fresh mozzarella and fragrant basil leaves. Drizzled with a balsamic reduction and a touch of extra virgin olive oil, this dish is a refreshing celebration of Italian flavors that will transport your taste buds to the sun-drenched countryside.
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Ingredients
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Caprese Salad Ingredients
Method
Preparation Steps
- 1
Slice Ingredients
Slice the fresh mozzarella cheese and tomatoes into approximately 1/4 inch thick slices.
- 2
Layer the Salad
On a serving platter, alternate layers of mozzarella slices, tomato slices, and basil leaves.
- 3
Drizzle with Dressing
Drizzle the olive oil and balsamic vinegar over the arranged layers.
- 4
Season the Salad
Sprinkle salt and black pepper over the salad to taste.
- 5
Serve
Serve immediately, garnished with additional basil leaves if desired.