Steak & Lobster Recipe

Season the Steak

Sprinkle the tenderloin steak with salt and black pepper on both sides.

Cook the Steak

In a skillet, heat olive oil over medium-high heat. Add the seasoned tenderloin steak and cook for about 4-5 minutes on each side for medium-rare. Adjust time according to your preferred doneness.

Rest the Steak

Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes before slicing.

Prepare the Lobster

In a pot of boiling water, add the lobster tail. Cook for about 5-7 minutes or until the shell turns bright red and the meat is opaque. Remove and let cool, then slice the lobster meat.

Make the Sauce

In the same skillet used for the steak, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Combine Ingredients

Pour in the heavy cream and stir well, bringing the mixture to a gentle simmer. Add lemon juice and chopped parsley, stirring to combine.

Add Lobster

Gently fold in the sliced lobster meat into the creamy sauce and cook for an additional 2-3 minutes until heated through.

Plate the Dish

Slice the rested steak and place it on a plate. Spoon the creamy lobster sauce generously over the steak.

Garnish and Serve

Garnish with additional parsley if desired. Serve immediately and enjoy your Steak & Lobster.