Jul 14 2026
Restaurants›Ristorante Di Sopra›Steak & Lobster Recipe

Steak & Lobster Recipe

Inspired by Ristorante Di Sopra
Time40m
Serves2

8oz tenderloin smothered with poached lobster in a creamy lobster sauce

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Ingredients

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Steak

Lobster

Method

Preparing the Steak

  1. 1

    Season the Steak

    Sprinkle the tenderloin steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    In a skillet, heat olive oil over medium-high heat. Add the seasoned tenderloin steak and cook for about 4-5 minutes on each side for medium-rare. Adjust time according to your preferred doneness.

  3. 3

    Rest the Steak

    Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes before slicing.

Preparing the Lobster Sauce

  1. 4

    Prepare the Lobster

    In a pot of boiling water, add the lobster tail. Cook for about 5-7 minutes or until the shell turns bright red and the meat is opaque. Remove and let cool, then slice the lobster meat.

  2. 5

    Make the Sauce

    In the same skillet used for the steak, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  3. 6

    Combine Ingredients

    Pour in the heavy cream and stir well, bringing the mixture to a gentle simmer. Add lemon juice and chopped parsley, stirring to combine.

  4. 7

    Add Lobster

    Gently fold in the sliced lobster meat into the creamy sauce and cook for an additional 2-3 minutes until heated through.

Serving

  1. 8

    Plate the Dish

    Slice the rested steak and place it on a plate. Spoon the creamy lobster sauce generously over the steak.

  2. 9

    Garnish and Serve

    Garnish with additional parsley if desired. Serve immediately and enjoy your Steak & Lobster.

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