NY Strip Gorgonzola Recipe
12oz strip with a crisp Gorgonzola crust and a tender, juicy center
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Ingredients
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Steak
Gorgonzola Crust
Method
Preparation
Prepare the Steak
Remove the NY Strip steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.
Gorgonzola Crust
Mix the Crust Ingredients
In a medium bowl, mix together the Gorgonzola cheese, breadcrumbs, chopped parsley, garlic powder, and melted butter until well combined.
Apply the Crust
Press the Gorgonzola mixture evenly over the top of the steak, ensuring a good coating.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Sear the Steak
In an oven-safe skillet over medium-high heat, sear the steak for 3-4 minutes on each side until browned.
Bake the Steak
Transfer the skillet to the preheated oven and bake for about 6-8 minutes for medium-rare, or until the desired doneness is reached.