Ny Strip Gorgonzola Recipe
12oz strip with a crisp Gorgonzola crust and a tender, juicy center
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Ingredients
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Steak
Gorgonzola Crust
Method
Preparation
- 1
Prepare the Steak
Remove the NY Strip steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.
- 2
Gorgonzola Crust
- 3
Mix the Crust Ingredients
In a medium bowl, mix together the Gorgonzola cheese, breadcrumbs, chopped parsley, garlic powder, and melted butter until well combined.
- 4
Apply the Crust
Press the Gorgonzola mixture evenly over the top of the steak, ensuring a good coating.
Cooking
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Sear the Steak
In an oven-safe skillet over medium-high heat, sear the steak for 3-4 minutes on each side until browned.
- 7
Bake the Steak
Transfer the skillet to the preheated oven and bake for about 6-8 minutes for medium-rare, or until the desired doneness is reached.
