La Pasta Fresca — Fatta In Casa Recipe
(gluten-free options available)
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Ingredients
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Pasta Dough
Pasta Sauce
Optional Toppings
Method
Making the Pasta Dough
- 1
Prepare the Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour and salt. Make a well in the center.
- 2
- 3
- 4
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Preparing the Sauce
- 6
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 7
Sauté the Garlic
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 8
Add the Tomatoes
Stir in the cherry tomatoes and cook for about 5-7 minutes until they start to soften and burst.
- 9
Season the Sauce
Add the chopped basil, salt, and black pepper. Cook for another 2-3 minutes and remove from heat.
Cooking the Pasta
- 10
Roll Out the Dough
Divide the rested dough into four pieces. Roll out each piece using a pasta machine or a rolling pin until thin.
- 11
Cut the Pasta
Cut the rolled dough into your desired shape (tagliatelle, fettuccine, etc.).
- 12
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes until al dente.
- 13
Combine with Sauce
Drain the pasta and immediately add it to the skillet with the sauce. Toss to combine.
Serving
- 14
Plate the Pasta
Serve the pasta hot, topped with grated Parmesan cheese and crushed red pepper flakes if desired.
