Jul 14 2026
Restaurants›Ristorante Attilio›Wedding Soup Recipe

Wedding Soup Recipe

Inspired by Ristorante Attilio
Time1h
Serves6

Make Wedding Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Broth

Meatballs

Method

Broth Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

  2. 2

    Add Carrots and Celery

    Add the diced carrots and celery to the pot. Cook for about 5-7 minutes until the vegetables start to soften.

  3. 3

    Pour in Chicken Broth

    Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for about 10 minutes.

  4. 4

    Season the Broth

    Stir in the chopped spinach, salt, black pepper, and dried oregano. Simmer for another 5 minutes to allow flavors to meld.

  5. 5

    Add Parmesan

    Add the grated Parmesan cheese to the broth, stirring until melted and well combined.

Meatball Preparation

  1. 6

    Mix Meatball Ingredients

    In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, garlic powder, salt, black pepper, and chopped parsley. Mix until just combined.

  2. 7

    Form Meatballs

    Using your hands, form the mixture into small meatballs, about 1 inch in diameter.

  3. 8

    Cook Meatballs

    In a skillet over medium heat, add a little olive oil and cook the meatballs until browned on all sides, about 8-10 minutes. Remove from heat.

Final Assembly

  1. 9

    Combine Meatballs and Broth

    Carefully add the browned meatballs to the simmering broth. Let them cook in the broth for about 10-15 minutes until they are cooked through.

  2. 10

    Serve

    Ladle the wedding soup into bowls and garnish with additional grated Parmesan cheese if desired. Enjoy your delicious homemade wedding soup!

More from Ristorante Attilio