Breaded Recipe
Make Breaded Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Breaded Coating
Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Rinse the chicken breasts under cold water and pat them dry with paper towels. Place them on a cutting board and gently pound them to an even thickness for uniform cooking.
- 2
Set Up Breading Station
In a shallow dish, place the all-purpose flour. In another shallow dish, beat the eggs until well mixed. In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
Breading Process
- 3
Dredge the Chicken
Coat each chicken breast lightly in flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off.
- 4
Coat with Breadcrumbs
Finally, press the chicken breast into the breadcrumb mixture, ensuring it is evenly coated on both sides. Set the breaded chicken aside on a plate.
Cooking
- 5
Cook the Chicken
In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts to the skillet. Cook for about 3-4 minutes on each side until golden brown.
- 6
Bake
Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serving
- 7
Serve
Remove the skillet from the oven and let the chicken rest for a few minutes. Serve warm, garnished with fresh herbs if desired.