Breaded Recipe
Recipe information
Make Breaded in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Breaded Coating
Main Ingredients
Preparation
1. Prepare the Chicken
Preheat the oven to 400°F (200°C). Rinse the chicken breasts under cold water and pat them dry with paper towels. Place them on a cutting board and gently pound them to an even thickness for uniform cooking.
2. Set Up Breading Station
In a shallow dish, place the all-purpose flour. In another shallow dish, beat the eggs until well mixed. In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
Breading Process
3. Dredge the Chicken
Coat each chicken breast lightly in flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off.
4. Coat with Breadcrumbs
Finally, press the chicken breast into the breadcrumb mixture, ensuring it is evenly coated on both sides. Set the breaded chicken aside on a plate.
Cooking
5. Cook the Chicken
In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts to the skillet. Cook for about 3-4 minutes on each side until golden brown.
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