Spaghetti With Meat Recipe
Make Spaghetti With Meat Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Meat Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add 1 tablespoon of salt to the boiling water.
- 2
Cook Spaghetti
Add 400 grams of spaghetti to the boiling water. Cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Preparing Meat Sauce
- 4
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
- 6
Brown the Ground Beef
Add 500 grams of ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 7
Add Tomatoes and Seasonings
Stir in 400 grams of crushed canned tomatoes, 2 tablespoons of tomato paste, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well.
- 8
Simmer Sauce
Reduce the heat and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens.
Serving
- 9
Combine and Serve
Toss the cooked spaghetti with the meat sauce in the skillet. Serve hot, topped with grated Parmesan cheese.