Gnocchi With Mushroom Sauce Recipe
Make Gnocchi With Mushroom Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gnocchi
Mushroom Sauce
Method
Gnocchi Preparation
- 1
- 2
Make Potato Mixture
Peel the potatoes and mash them until smooth. In a mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.
- 3
Shape Gnocchi
On a floured surface, roll the dough into long ropes about 1/2 inch thick. Cut the ropes into 1-inch pieces. Optionally, you can use a fork to create ridges on each piece for texture.
- 4
Cook Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Mushroom Sauce Preparation
- 5
Sauté Garlic
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 6
- 7
Add Cream and Cheese
Stir in the heavy cream and bring to a simmer. Add grated Parmesan cheese and stir until melted and smooth.
- 8
Season the Sauce
Season with salt and black pepper to taste. Remove from heat and stir in chopped parsley.
- 9
Combine Gnocchi and Sauce
Add the cooked gnocchi to the skillet with the mushroom sauce. Toss gently to coat the gnocchi in the sauce. Serve immediately.