Wedding Salad Recipe
Additions: Peppers, Smelts, Mushrooms
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Ingredients
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Salad Base
Additions
Dressing
Method
Salad Preparation
- 1
Prepare the Base
In a large salad bowl, combine the Romaine lettuce and spinach. Tear the lettuce into bite-sized pieces for easier eating.
- 2
Add Vegetables
Halve the cherry tomatoes and chop the cucumbers into small pieces. Add them to the salad bowl along with the mixed bell peppers.
Incorporate Additions
- 3
Add Smelts and Mushrooms
Add the cooked and deboned smelts to the salad bowl. Then, add the sliced mushrooms on top of the salad.
Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined. Season with salt and black pepper to taste.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients well.