Jul 14 2026
Restaurants›Ristorante Attilio›Veal Parmigiana Recipe

Veal Parmigiana Recipe

Inspired by Ristorante Attilio
Time1h
Serves4

Make Veal Parmigiana Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Breading

Cooking

Method

Preparation of Veal

  1. 1

    Pound the Veal

    Place the veal cutlets between two pieces of plastic wrap. Use a meat mallet to pound the cutlets to about 1/2 inch thickness.

  2. 2

    Season the Veal

    Season both sides of the veal cutlets with salt and black pepper.

Breading Process

  1. 3

    Set Up Breading Station

    In three separate shallow dishes, place the flour, beaten eggs, and a mixture of bread crumbs and Parmesan cheese.

  2. 4

    Bread the Veal

    Dredge each veal cutlet in the flour, shaking off the excess. Dip into the beaten eggs, then coat with the bread crumb mixture, pressing lightly to adhere.

Cooking

  1. 5

    Heat Oil

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  2. 6

    Fry the Veal

    Carefully add the breaded veal cutlets to the skillet and cook for about 3-4 minutes per side until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain.

  3. 7

    Assemble the Dish

    In a baking dish, spread a layer of marinara sauce. Place the fried veal cutlets on top, then cover each cutlet with more marinara sauce and sprinkle with shredded mozzarella cheese and fresh basil leaves.

  4. 8

    Bake

    Preheat the oven to 400°F (200°C). Bake the assembled dish in the preheated oven for about 15-20 minutes until the cheese is bubbly and golden.

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