Veal Cutlet Recipe
Make Veal Cutlet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Prepare the Veal
Season the veal cutlets with salt and black pepper on both sides.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs.
Cooking
- 3
Bread the Cutlets
Dredge each veal cutlet in flour, shaking off any excess. Dip into the beaten eggs, then coat in breadcrumbs, pressing gently to adhere.
- 4
Heat the Pan
In a large skillet, heat the olive oil and butter over medium heat until hot.
- 5
Cook the Cutlets
Add the breaded veal cutlets to the skillet. Cook for about 3-4 minutes on each side or until golden brown and cooked through.
- 6