Sundried Peppers Recipe
Make Sundried Peppers Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Rehydrate Dried Peppers
In a large bowl, soak the dried bell peppers in warm water for about 30 minutes or until they are soft. Drain and pat them dry with a paper towel.
- 2
Prepare Garlic
While the peppers are soaking, peel and finely chop the garlic cloves.
- 3
Chop Fresh Basil
Wash the fresh basil leaves, dry them, and then chop them roughly.
Cooking
- 4
Combine Ingredients
In a large mixing bowl, combine the rehydrated bell peppers, chopped garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
- 5
Add Fresh Basil
Gently fold in the chopped fresh basil into the mixture until evenly distributed.
- 6
Marinate
Transfer the mixture to a clean glass jar. Seal it tightly and let it marinate in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to meld.
- 7
Serve
After marinating, your sundried peppers are ready to be served. They can be used as a topping for bruschetta, added to salads, or enjoyed as a flavorful snack.