Jul 14 2026
Restaurants›Ristorante Attilio›Spezzato Over Spaghetti Recipe

Spezzato Over Spaghetti Recipe

Inspired by Ristorante Attilio
Time1h
Serves4

Make Spezzato Over Spaghetti Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat Sauce

Pasta

Method

Meat Sauce Preparation

  1. 1

    Cook the Meat

    In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the ground beef and pork sausage. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

  2. 2

    Sauté Vegetables

    Add the chopped onion, minced garlic, diced carrot, and diced celery to the skillet. Sauté until the vegetables are soft and the onion is translucent, about 5 minutes.

  3. 3

    Add Tomatoes and Seasoning

    Stir in the canned crushed tomatoes, tomato paste, and red wine. Add the dried oregano and dried basil. Season with salt and black pepper to taste. Bring to a simmer.

  4. 4

    Simmer the Sauce

    Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.

Pasta Preparation

  1. 5

    Cook the Spaghetti

    While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.

  2. 6

    Drain the Pasta

    Once cooked, drain the spaghetti in a colander. Do not rinse.

  3. 7

    Combine and Serve

    Serve the spaghetti topped with the spezzato meat sauce. Sprinkle with grated Parmesan cheese before serving.

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