Spaghetti With Mushroom Sauce Recipe
Make Spaghetti With Mushroom Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Mushroom Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add a pinch of salt to enhance the flavor.
- 2
Cook Spaghetti
Once the water is boiling, add the spaghetti. Cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Making Mushroom Sauce
- 4
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion. Sauté for about 2-3 minutes until the onion is translucent.
- 5
- 6
Add Broth and Cream
Pour in the vegetable broth and heavy cream. Stir well to combine and let it simmer for about 5 minutes.
- 7
Season Sauce
Add salt and black pepper to taste. Stir in the grated Parmesan cheese until melted and incorporated.
- 8
Finish with Parsley
Remove from heat and stir in the chopped fresh parsley for a burst of freshness.
Combining and Serving
- 9
Combine Pasta and Sauce
Add the drained spaghetti to the mushroom sauce. Toss gently to coat the pasta evenly with the sauce.
- 10
Serve
Plate the spaghetti with mushroom sauce. Optionally, sprinkle extra Parmesan cheese and parsley on top before serving.