Spaghetti & Ravioli With Meatball Recipe
Make Spaghetti & Ravioli With Meatball Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Meatballs
Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter. You should get approximately 12-15 meatballs.
- 3
Cook the Meatballs
In a large skillet over medium heat, heat olive oil. Add the meatballs and cook for about 8-10 minutes, turning occasionally until browned on all sides. Remove from the skillet and set aside.
Sauce
- 4
- 5
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, salt, black pepper, and Italian seasoning. Bring to a simmer.
- 6
Combine Meatballs with Sauce
Add the cooked meatballs back into the skillet with the sauce. Cover and let simmer for 15 minutes, allowing the flavors to meld.
Pasta
- 7
Cook the Spaghetti and Ravioli
In a large pot of boiling salted water, add spaghetti and cook according to package instructions until al dente. In the last 2-3 minutes of cooking, add the cheese ravioli to the pot. Drain and set aside.
- 8
Combine Pasta with Sauce
Add the drained spaghetti and ravioli to the skillet with the meatball sauce. Gently toss to combine and heat through.