Jul 14 2026
Restaurants›Ristorante Attilio›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Ristorante Attilio
Time50m
Serves4

Make Soup Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots and potatoes into small cubes. Chop the celery into small pieces and finely dice the onion. Mince the garlic cloves.

  2. 2

    Prepare the Spinach

    Wash the spinach thoroughly and chop it coarsely if the leaves are large.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté for about 2-3 minutes until the onions are translucent.

  2. 4

    Add Remaining Vegetables

    Add the carrots, celery, and potatoes to the pot. Stir well and cook for another 5 minutes, allowing the vegetables to soften slightly.

  3. 5

    Add Liquids and Seasonings

    Pour in the vegetable broth and water. Add salt, black pepper, thyme, and basil. Stir to combine all ingredients.

  4. 6

    Simmer the Soup

    Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes or until the potatoes and carrots are tender.

  5. 7

    Add Spinach

    In the last 5 minutes of cooking, stir in the chopped spinach and let it wilt in the hot soup.

Serving

  1. 8

    Serve the Soup

    Ladle the soup into bowls and serve hot. Optionally, garnish with fresh herbs or a drizzle of olive oil.

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