Sausage Sauce Recipe

Preparation

1. 1

   Cook the Sausage

   In a large skillet over medium heat, crumble and cook the Italian sausage until browned, about 5-7 minutes. Use a wooden spoon to break it apart as it cooks.

2. 2

   Sauté the Vegetables

   Once the sausage is cooked through, drain excess grease if necessary. Add the olive oil, minced garlic, chopped onion, and chopped bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are tender.

3. 3

   Add Tomatoes and Seasonings

   Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes. Mix well to combine all ingredients.

4. 4

   Simmer the Sauce

   Bring the sauce to a simmer over medium-low heat. Let it cook uncovered for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly and flavors meld together.

5. 5

   Garnish and Serve

   Once the sauce is done, remove from heat. Garnish with chopped fresh parsley before serving. This sauce pairs well with pasta, rice, or as a base for a pizza.