Sausage Recipe
Make Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mixing the Ingredients
In a large mixing bowl, combine the ground sausage meat, minced garlic, finely chopped onion, chopped parsley, black pepper, salt, paprika, and red pepper flakes. Use your hands to mix everything together until well combined.
- 2
Forming the Sausage
Once the mixture is well combined, divide it into equal portions and shape each portion into patties or links, depending on your preference. Make sure they're compact to hold their shape during cooking.
Cooking
- 3
Cooking in a Pan
Heat the olive oil in a large skillet over medium heat. Once hot, add the sausage patties or links to the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Ensure the internal temperature reaches 75°C (165°F).
- 4