Ravioli Recipe
Make Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the eggs and olive oil. Using a fork, beat the eggs gently, incorporating the flour from the edges until a rough dough forms.
- 2
Kneading the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 3
Making the Filling
In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, chopped fresh spinach, nutmeg, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Ravioli Assembly
- 4
Rolling Out the Dough
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin. Aim for about 1/16 inch thickness.
- 5
Filling the Ravioli
Place a teaspoon of filling about 1 inch apart on half of the dough sheet. Fold the other half over the filling and press down around each mound to seal. Cut into squares or circles using a knife or ravioli cutter.
Cooking the Ravioli
- 6
Boiling the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook for about 4-5 minutes, or until they float to the top. Remove with a slotted spoon and set aside.
Sauce Preparation
- 7
- 8
Combining Sauce and Ravioli
Add the cooked ravioli to the skillet, gently tossing to coat them with the sauce. Cook for an additional 2 minutes to heat through.