Pepperoni Beans And Potatoes Recipe
Make Pepperoni Beans And Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Wash and peel the potatoes. Cut them into bite-sized cubes. Dice the onion and mince the garlic cloves. Set aside.
Cooking
- 2
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and cook for about 10-12 minutes, stirring occasionally, until they start to become golden brown and tender.
- 3
- 4
Incorporate Beans and Seasonings
Add the canned kidney beans (drained and rinsed), pepperoni slices, salt, black pepper, paprika, red pepper flakes, and dried oregano. Stir well to combine and let it cook for another 5-7 minutes, allowing the flavors to meld together.
- 5
Final Cooking
Continue to cook for an additional 3-5 minutes, stirring occasionally, until everything is heated through and the potatoes are fully cooked.
Serving
- 6
Serve the Dish
Remove from heat and transfer to a serving dish. Enjoy your Pepperoni Beans and Potatoes warm, optionally garnished with fresh herbs or cheese.