Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onions
Frying
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Whisk until well blended.
- 2
Add Sparkling Water
Gradually pour in the cold sparkling water while whisking until the batter is smooth and free of lumps. Let it sit for about 10 minutes.
Onion Preparation
- 3
Slice Onions
Peel the onions and slice them into 1/4-inch thick rings. Carefully separate the rings and set them aside.
Frying
- 4
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off.
- 6
- 7
Drain and Serve
Using a slotted spoon, remove the onion rings and place them on a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce.