Mushroom Sauce Recipe

Mushroom Sauce Directions

1. 1

   Prepare the Ingredients

   Wash and slice the fresh mushrooms. Finely chop the garlic and onion.

2. 2

   Sauté Onions and Garlic

   In a large skillet, melt the unsalted butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

3. 3

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms have released their moisture and are golden brown.

4. 4

   Add Flour

   Sprinkle the all-purpose flour over the mushroom mixture and stir well to combine. Cook for about 1-2 minutes to remove the raw flour taste.

5. 5

   Pour in the Broth

   Gradually add the vegetable broth while stirring constantly to avoid lumps. Bring the mixture to a simmer.

6. 6

   Add Cream and Seasoning

   Stir in the heavy cream, soy sauce, salt, black pepper, and thyme. Let the sauce simmer for an additional 5 minutes until slightly thickened.

7. 7

   Serve

   Remove from heat and serve the mushroom sauce warm over pasta, meat, or vegetables as desired.