Mini Cannoli Trays Recipe
Make Mini Cannoli Trays Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannoli Shells
Cannoli Filling
Toppings
Method
Cannoli Shells Preparation
- 1
Make the Dough
In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, and salt. Mix well.
- 2
Incorporate Wet Ingredients
Add the softened butter, egg, and white wine or vinegar to the dry ingredients. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface. Knead until smooth and elastic, about 5-7 minutes.
- 4
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
- 5
Roll and Cut the Shells
After resting, roll out the dough thinly and cut into circles of about 3-4 inches in diameter.
- 6
Fry the Shells
Heat the oil in a deep frying pan over medium heat. Fry the dough circles until golden brown, about 2-3 minutes per side. Drain on paper towels.
Cannoli Filling Preparation
- 7
Mix the Filling
In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix until smooth.
- 8
Chill the Filling
Cover the filling and refrigerate for at least 30 minutes to firm up.
Assembly and Toppings
- 9
Fill the Shells
Using a piping bag, fill each cooled cannoli shell with the chilled ricotta filling.
- 10
Add Toppings
Sprinkle the filled cannoli with chopped pistachios and drizzle with chocolate syrup. Dust with powdered sugar before serving.