Jul 14 2026
Restaurants›Ristorante Attilio›Meatballs Recipe

Meatballs Recipe

Inspired by Ristorante Attilio
Time50m
Serves4

Make Meatballs Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meatball Mixture

Sauce

Method

Meatball Preparation

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, breadcrumbs, egg, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix until all ingredients are well combined.

  2. 2

    Form Meatballs

    Using your hands, form the mixture into small meatballs, about 2.5 cm in diameter. Place them on a plate or baking sheet.

Cooking Meatballs

  1. 3

    Brown Meatballs

    In a large skillet, heat olive oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Brown them for about 3-4 minutes on each side.

  2. 4

    Remove Meatballs

    Once browned, transfer the meatballs to a plate and set aside.

Sauce Preparation

  1. 5

    Sauté Onions

    In the same skillet used for the meatballs, add the chopped onion and sauté until translucent, about 5 minutes.

  2. 6

    Add Sauce Ingredients

    Add the canned crushed tomatoes, Italian seasoning, sugar, salt, and black pepper to the skillet. Stir to combine and bring to a simmer.

Combine and Simmer

  1. 7

    Add Meatballs to Sauce

    Return the meatballs to the skillet, gently nestling them in the sauce. Cover and simmer for 20 minutes, allowing the flavors to meld.

Serve

  1. 8

    Plate and Serve

    Once cooked, serve the meatballs hot over pasta, rice, or with crusty bread. Enjoy!

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