Jul 14 2026
Restaurants›Ristorante Attilio›Marinara Sauce Recipe

Marinara Sauce Recipe

Inspired by Ristorante Attilio
Time45m
Serves4

Make Marinara Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasonings

Fresh Ingredients

Method

Preparation

  1. 1

    Sauté the Aromatics

    In a large saucepan, heat the olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to let it burn.

Cooking the Sauce

  1. 3

    Combine Ingredients

    Add the crushed tomatoes and tomato paste to the saucepan. Stir well to combine all ingredients.

  2. 4

    Season the Sauce

    Add the dried oregano, dried basil, salt, black pepper, sugar, and red pepper flakes. Stir to incorporate the seasonings evenly.

  3. 5

    Simmer the Sauce

    Bring the mixture to a gentle simmer. Reduce heat to low and let it simmer uncovered for 20-30 minutes, stirring occasionally.

Finishing Touches

  1. 6

    Add Fresh Ingredients

    After simmering, remove the sauce from heat and stir in the torn fresh basil and grated Parmesan cheese until well combined.

  2. 7

    Taste and Adjust

    Taste the sauce and adjust the seasoning if necessary, adding more salt or sugar to balance the acidity.

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