Mamma Vincenza's Lasagna Recipe
Make Mamma Vincenza's Lasagna Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Meat Sauce
Cheese Mixture
Topping
Method
Pasta Preparation
- 1
Boil the Noodles
In a large pot, bring salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and lay them flat on a clean surface to prevent sticking.
Meat Sauce Preparation
- 2
Cook the Meat
In a large skillet over medium heat, add the ground beef and ground pork. Cook until browned, about 5-7 minutes. Drain excess fat.
- 3
- 4
Add Tomatoes and Seasoning
Stir in the canned crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer, then reduce heat and let it cook for 20 minutes, stirring occasionally.
Cheese Mixture Preparation
- 5
Mix the Cheese
In a medium bowl, combine the ricotta cheese, egg, grated Parmesan cheese, chopped parsley, and salt. Mix until well combined and smooth.
Assembly
- 6
Layer the Lasagna
Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Place 3 lasagna noodles over the sauce. Spread half of the cheese mixture over the noodles, followed by another layer of meat sauce. Repeat the layers, ending with noodles on top.
- 7
Top with Mozzarella
Spread the remaining meat sauce over the top layer of noodles and sprinkle with shredded mozzarella cheese. Add fresh basil leaves on top if desired.
- 8
Bake the Lasagna
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
- 9
Cool and Serve
Remove the lasagna from the oven and let it cool for 10-15 minutes before slicing. Serve warm and enjoy your Mamma Vincenza's Lasagna!