Linguini With Sausage Sauce Recipe
Make Linguini With Sausage Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sausage Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Linguini
Add the linguini to the boiling water and cook according to package instructions until al dente, usually around 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making the Sausage Sauce
- 4
Cook Sausage
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- 5
Add Vegetables
Add the minced garlic, diced onion, and diced red bell pepper to the skillet. Sauté for about 3-4 minutes until the vegetables are softened.
- 6
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Bring the sauce to a simmer and let cook for 15-20 minutes, stirring occasionally.
- 7
Combine with Pasta
Once the sauce has thickened, add the cooked linguini to the skillet and toss to coat the pasta in the sauce.
- 8
Garnish and Serve
Serve topped with chopped fresh parsley and grated Parmesan cheese.