Italian Sub With Prosciutto Recipe
Make Italian Sub With Prosciutto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Bread
Slice each submarine roll in half lengthwise without cutting all the way through.
- 2
Layer the Meats
On the bottom half of each roll, layer 2 slices of prosciutto, followed by 2 slices of salami, and then 2 slices of capicola.
- 3
Add the Cheese
Place a slice of provolone cheese on top of the meat layers.
Vegetable Assembly
- 4
Add Vegetables
If using, add a layer of lettuce, followed by slices of tomato, red onion, and banana peppers on top of the cheese.
Condiment Preparation
- 5
Mix the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard (if using), salt (if using), and black pepper (if using) until well combined.
- 6
Dress the Sandwich
Drizzle the dressing over the assembled sandwich layers.
Final Assembly
- 7
Close the Sandwich
Carefully place the top half of the submarine roll over the dressed sandwich layers.
- 8
Serve
Slice the sandwich in half if desired, and serve immediately.