Ground Sundried Pepper Recipe
Make Ground Sundried Pepper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Sundried Tomatoes
If your sundried tomatoes are packed in oil, drain them well. If they are dry, soak them in hot water for about 15 minutes to soften them.
- 2
Blend Ingredients
In a food processor, combine the prepared sundried tomatoes, sea salt, olive oil, black peppercorns, garlic powder, onion powder, smoked paprika, and dried oregano.
- 3
Pulse to Desired Consistency
Pulse the mixture until it reaches a fine, powdery consistency. You may need to scrape down the sides of the bowl a few times to ensure everything is evenly ground.
- 4
Taste and Adjust
Taste the ground mixture and adjust seasoning if necessary, adding more salt or spices according to your preference.
- 5
Store the Mixture
Transfer the ground sundried pepper into an airtight container and store in a cool, dark place. It should last for several weeks.