Greens Garlic And Oil Recipe
Make Greens Garlic And Oil Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Prepare the Greens
Thoroughly wash the fresh spinach and kale under cold running water to remove any dirt or grit. Drain well and set aside.
- 2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
Cooking
- 3
Heat the Oil
In a large skillet or frying pan, heat the olive oil over medium heat until it shimmers.
- 4
Sauté the Garlic
Add the minced garlic to the hot oil and sauté for about 1-2 minutes or until fragrant, being careful not to burn it.
- 5
- 6
Season the Greens
Sprinkle the salt, black pepper, and red pepper flakes over the greens. Continue to sauté for about 3-5 minutes or until the greens are wilted and tender.
- 7
Finalize the Dish
Once the greens are cooked, remove them from the heat and serve immediately. Adjust seasoning if necessary.