Gnocchi Recipe
Make Gnocchi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Sauce Ingredients
Method
Dough Preparation
- 1
- 2
- 3
Make the Dough
In a mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. If the dough is too sticky, add a little more flour.
- 4
Knead the Dough
On a floured surface, knead the dough gently for a minute until it is smooth. Be careful not to over-knead.
- 5
Shape the Gnocchi
Divide the dough into four pieces. Roll each piece into a long rope about 1/2 inch thick. Cut the ropes into 1-inch pieces. Use a fork to create ridges on each piece for better sauce adherence.
Cooking the Gnocchi
- 6
Boil the Gnocchi
Bring a large pot of salted water to a boil. Carefully add the gnocchi to the boiling water in batches. Cook until they float to the surface, about 2-3 minutes.
- 7
Drain the Gnocchi
Using a slotted spoon, remove the gnocchi from the water and transfer them to a plate. Repeat with the remaining gnocchi.
Sauce Preparation
- 8
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 9
- 10
Finish the Dish
Add fresh basil, grated Parmesan cheese, salt, and black pepper to taste. Toss again until everything is well combined and heated through.