Fried Shrimp Recipe
Make Fried Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Batter
Frying
Method
Prepare the Shrimp
- 1
Clean the Shrimp
Rinse the large shrimp under cold water and pat them dry with paper towels.
Make the Batter
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk until well blended.
- 3
Add Water
Gradually add the cold water to the dry ingredients while whisking until the batter is smooth and free of lumps.
Fry the Shrimp
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Shrimp
Dip each shrimp into the batter, allowing excess batter to drip off.
- 6
Fry the Shrimp
Carefully place the battered shrimp in the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain Excess Oil
Using a slotted spoon, remove the fried shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.