French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes for crispier fries.
Frying
- 3
Heat the Oil
In a deep fryer or a large heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial to prevent oil splattering.
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches, making sure not to overcrowd the pot. Fry for 4-5 minutes or until golden brown and crispy.
- 6
Drain and Season
Once the fries are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, black pepper, and garlic powder to taste.
Serving
- 7
Serve
Serve the French fries hot, either on their own or with your favorite dipping sauces.