Filet Steak Tips Recipe
Make Filet Steak Tips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak Marinade
For Cooking
Method
Preparing the Marinade
- 1
Combine Marinade Ingredients
In a medium bowl, whisk together the olive oil, minced garlic, soy sauce, Worcestershire sauce, black pepper, salt, chopped rosemary, and chopped thyme.
- 2
Marinate the Steak
Place the filet mignon steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Cooking the Steak Tips
- 3
Preheat the Skillet
Heat a large skillet over medium-high heat. Add the butter and allow it to melt and bubble but not burn.
- 4
- 5
Rest the Steak
Once cooked, remove the steak from the skillet and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute.
- 6
Cutting the Steak
Slice the steak into bite-sized tips against the grain. This ensures tenderness.
- 7