Fettucine Recipe
Make Fettucine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a rolling boil. Add 1 tablespoon of salt.
- 2
Cook Pasta
Add the fettucine pasta to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain Pasta
Once cooked, reserve 1 cup of pasta water, then drain the pasta in a colander.
Making the Sauce
- 4
Heat Olive Oil
In a large skillet over medium heat, add 2 tablespoons of olive oil.
- 5
- 6
Add Heavy Cream
Pour in 1 cup of heavy cream and stir to combine with the garlic. Bring to a gentle simmer.
- 7
Add Cheese and Seasoning
Stir in 1 cup of grated Parmesan cheese until melted and smooth. Season with 1 teaspoon of black pepper.
- 8
Combine Pasta with Sauce
Add the drained fettucine to the skillet with the sauce. Toss to coat the pasta evenly, adding reserved pasta water a little at a time if the sauce is too thick.
- 9
Garnish and Serve
Remove from heat, sprinkle with chopped fresh parsley, and serve immediately.