Chopped Antipasto Recipe
Make Chopped Antipasto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Cheeses
Meats
Condiments
Garnish
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the cherry tomatoes in half, slice the cucumbers into quarters, and chop the bell peppers into bite-sized pieces. Finely chop the red onion.
- 2
Prepare the Cheeses and Meats
Cut the salami into strips and tear the prosciutto into smaller pieces. If the mozzarella balls are large, halve them.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped vegetables, mozzarella balls, feta cheese, salami, and prosciutto.
Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the antipasto mixture in the large bowl. Toss gently to ensure everything is well coated.
Serving
- 6
Garnish and Serve
Tear the fresh basil leaves and sprinkle them over the top of the antipasto salad. Serve immediately or refrigerate until ready to serve.