Chicken Parmigiana Recipe
Make Chicken Parmigiana Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Sauce Preparation
Topping Preparation
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Coat the Chicken
Set up a breading station: place flour in one shallow dish, beaten eggs in another, and breadcrumbs mixed with grated Parmesan in a third. Dredge each chicken breast in flour, then dip into the eggs, and finally coat with the breadcrumb mixture.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
Sauce Preparation
- 4
Assembly and Baking
- 5
Assemble the Dish
In a baking dish, spread a thin layer of the sauce on the bottom. Place the fried chicken breasts on top, then cover each piece with more sauce, followed by shredded mozzarella cheese and fresh basil leaves.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Let the Chicken Parmigiana cool for a few minutes before serving. Enjoy with pasta or a fresh salad.