Cherry Rings Recipe
Make Cherry Rings Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm milk (about 110°F) and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare the Cherry Filling
In a medium bowl, combine the pitted and halved cherries, brown sugar, cornstarch, and vanilla extract. Mix well and set aside.
Assembly and Baking
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.
- 9
Add the Filling
Spread the cherry filling evenly over the rolled-out dough.
- 10
Shape the Rings
Cut the dough into strips, then twist each strip into a ring shape and place them on a baking sheet lined with parchment paper.
- 11
Bake the Cherry Rings
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Topping Preparation
- 12
Make the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- 13
Glaze the Rings
Once the cherry rings have cooled slightly, drizzle the glaze over the top.