Cheese Steak Recipe
Make Cheese Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Cooking
- 2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, green bell pepper, and mushrooms. Season with salt and pepper. Sauté for about 5-7 minutes, or until the vegetables are softened and slightly caramelized. Remove the vegetables from the skillet and set aside.
- 3
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced ribeye steak. Season with garlic powder, salt, and pepper. Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked to your desired doneness.
- 4
- 5
Melt the Cheese
Lay the slices of provolone cheese over the steak and vegetable mixture in the skillet. Cover the skillet with a lid and let it cook for about 2 minutes, or until the cheese is melted.
Assembly
- 6
Prepare the Hoagie Rolls
While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through. Lightly toast the rolls if desired.
- 7
Assemble the Cheese Steaks
Spoon the cheesy steak and vegetable mixture into the toasted hoagie rolls. Serve hot with your favorite condiments.