Jul 14 2026
Restaurants›Ristorante Attilio›Cheese Ravioli With Mushroom Sauce Recipe

Cheese Ravioli With Mushroom Sauce Recipe

Inspired by Ristorante Attilio
Time1h 30m
Serves4

Make Cheese Ravioli With Mushroom Sauce Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Filling

Mushroom Sauce

Method

Pasta Preparation

  1. 1

    Make the Dough

    In a large bowl, mix the flour and salt together. Create a well in the center and crack the eggs into the well.

  2. 2

    Combine Ingredients

    Gradually mix the flour into the eggs using a fork, until the dough starts to come together.

  3. 3

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Filling Preparation

  1. 4

    Combine Cheese Filling

    In a mixing bowl, combine ricotta, Parmesan, mozzarella, black pepper, and nutmeg. Mix well until all ingredients are thoroughly combined.

Ravioli Assembly

  1. 5

    Roll Out the Dough

    Divide the dough into four portions. Roll out one portion on a floured surface until thin (about 1/16 inch thick).

  2. 6

    Form Ravioli

    Spoon small amounts of filling (about 1 tsp) onto the dough, spacing them 2 inches apart. Moisten the edges of the dough with water, fold over, and seal the edges tightly.

  3. 7

    Cut Ravioli

    Use a knife or a pasta cutter to cut the ravioli. Place them on a floured surface and repeat with remaining dough and filling.

Mushroom Sauce Preparation

  1. 8

    Sauté Garlic

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).

  2. 9

    Cook Mushrooms

    Add sliced mushrooms to the skillet and cook until they are browned and tender (about 5-7 minutes).

  3. 10

    Make the Sauce

    Pour in heavy cream, salt, and black pepper. Stir well and let the sauce simmer for about 5 minutes until slightly thickened.

  4. 11

    Finish with Parsley

    Remove from heat and stir in chopped parsley.

Cooking Ravioli

  1. 12

    Boil Water

    In a large pot, bring salted water to a boil.

  2. 13

    Cook Ravioli

    Carefully add the ravioli to the boiling water and cook for about 4-5 minutes until they float to the surface.

  3. 14

    Drain Ravioli

    Remove the ravioli with a slotted spoon and transfer to a serving dish.

Serve

  1. 15

    Plate the Dish

    Top the cooked ravioli with the mushroom sauce. Serve immediately, garnished with additional parsley if desired.

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