Cheese Ravioli With Meatball Recipe
Make Cheese Ravioli With Meatball Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Meatballs
Filling
Sauce
Method
Pasta Dough
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well. Add the olive oil. Gradually incorporate the flour into the eggs using a fork until the dough begins to come together.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Meatballs
- 3
Combine Ingredients
In a bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper until well combined.
- 4
Form Meatballs
Shape the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 5
Bake Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until cooked through and browned.
Filling
- 6
Prepare the Filling
In a bowl, mix the ricotta cheese, Parmesan cheese, egg, salt, and black pepper until smooth and well combined.
Sauce
- 7
- 8
Add Tomatoes
Stir in the crushed tomatoes, basil, oregano, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally.
Assembly
- 9
Roll Out Dough
After the dough has rested, divide it into quarters. Roll out each piece into thin sheets using a pasta machine or rolling pin.
- 10
Fill Ravioli
Place small spoonfuls of the filling on one sheet of pasta, leaving space between each. Moisten the edges with water, and place another sheet of pasta on top. Press down to seal, ensuring there are no air pockets.
- 11
Cook Ravioli
Bring a large pot of salted water to a boil. Add the ravioli in batches and cook for 3-4 minutes or until they float to the surface.
- 12
Serve
Serve the ravioli topped with the meatballs and tomato sauce. Enjoy!