Cheese Ravioli With Meat Sauce Recipe
Make Cheese Ravioli With Meat Sauce Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Filling
Meat Sauce
Method
Pasta
- 1
Prepare the Dough
In a large bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs. Using a fork, gradually mix the flour into the eggs until a dough begins to form.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
Cheese Filling
- 3
Mix the Filling
In a mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, black pepper, and chopped parsley. Mix until well combined and set aside.
Meat Sauce
- 4
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes.
- 5
Brown the Beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 6
Add Tomatoes and Seasoning
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Bring the sauce to a simmer and let it cook for 20 minutes, stirring occasionally.
Assembly
- 7
Roll Out the Dough
After the dough has rested, roll it out on a floured surface to about 1/16-inch thick. Cut into squares, about 2 inches by 2 inches.
- 8
Fill the Ravioli
Place a teaspoon of cheese filling in the center of each square. Moisten the edges with water, fold the dough over to create a triangle, and press to seal. Trim any excess dough.
- 9
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully drop in the ravioli and cook for 3-4 minutes or until they float to the top. Remove with a slotted spoon and drain.
- 10
Serve
Plate the ravioli and spoon the meat sauce on top. Optionally garnish with additional grated Parmesan cheese and fresh parsley.