Breaded Mushrooms Recipe
Make Breaded Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Breading Mixture
Cooking
Method
Preparation
- 1
Clean the Mushrooms
Gently wipe the fresh button mushrooms with a damp cloth to remove any dirt. Avoid soaking them in water.
- 2
Prepare the Breading Stations
Set up three shallow dishes: one with all-purpose flour, one with beaten eggs (whisked until smooth), and the last with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
Breading Process
- 3
Coat the Mushrooms
Take each mushroom and dip it first into the flour, coating it evenly. Shake off any excess flour.
- 4
Dip in Eggs
Next, dip the floured mushroom into the beaten eggs, ensuring it is fully coated.
- 5
Finish with Breadcrumbs
Finally, roll the mushroom in the breadcrumb mixture, pressing gently to adhere the crumbs.
Cooking
- 6
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers. To test if the oil is ready, drop a small piece of breadcrumb into the oil; if it sizzles, it's ready.
- 7
- 8
Drain and Serve
Once cooked, remove the mushrooms from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.