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Truffle Infused Mushroom Recipe

Time20m

Serves4

Indulge in our Truffle Infused Mushroom, a decadent dish that combines earthy, sautéed mushrooms with the luxurious aroma of truffle oil. Each bite offers a rich, umami flavor that dances on your palate, enhanced by a delicate sprinkle of herbs. Perfect as an appetizer or a side, this culinary delight is sure to elevate your dining experience.

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La Nuit D'élégance

La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

delicate · vibrant · luxurious

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Fresh mushrooms (e.g., cremini or shiitake)2 tablespoons Truffle oil3 cloves Garlic, minced1 tablespoon Fresh thyme leaves1/2 teaspoon Celtic sea salt1/2 teaspoon Black pepper, freshly ground1 3/4 oz (50 grams) Parmesan cheese, grated

Method

Cooking Instructions

Prepare the Mushrooms

Clean the mushrooms with a damp cloth and slice them into thick pieces.

Sauté the Garlic

In a large skillet over medium heat, add a drizzle of truffle oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

Cook the Mushrooms

Add the sliced mushrooms to the skillet. Stir well to coat them in the garlic and truffle oil. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and slightly golden.

Season and Finish

Sprinkle the fresh thyme, salt, and black pepper over the mushrooms. Stir well to combine. Cook for an additional 2 minutes.

Serve

Remove from heat and sprinkle grated Parmesan cheese over the top. Drizzle with more truffle oil if desired and serve warm.