Restaurants›rise soufflé - Dallas›Savory Soufflés Recipe

Savory Soufflés Recipe

Inspired by rise soufflé - Dallas
Time1h
Serves4

Jambon & Gruyère, Creamed Spinach, Smoked Salmon, Truffle Infused Mushroom, Sun-dried Tomato & Pesto Chèvre, Herb & Spicy Sausage, Tara's Escargot Soufflé, Southwest Chicken, Mac & Cheese, Cauliflower & Brie

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Ingredients

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Base Soufflé Batter

Flavor Variations

Method

Preparation

1

Preheat the Oven

Preheat your oven to 375°F (190°C) and butter the soufflé dishes.

2

Make the Base Soufflé Batter

In a saucepan, melt butter over medium heat. Stir in flour and cook for about 2 minutes until golden. Gradually whisk in milk, and cook until thickened. Remove from heat and let cool slightly.

3

Add Eggs

Whisk in the egg yolks one at a time into the cooled mixture. Season with salt, pepper, and nutmeg.

4

Beat Egg Whites

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the yolk mixture.

Assemble and Bake

5

Add Flavorings

Choose your desired flavoring from the flavor variations and gently fold it into the soufflé base.

6

Fill Dishes

Spoon the mixture into the prepared soufflé dishes, filling them about 3/4 full.

7

Bake

Bake in the preheated oven for 25-30 minutes or until puffed and golden. Serve immediately.