rise Salad recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurantsrise soufflé - DallasRise Salad Recipe

Rise Salad Recipe

Time15m
Serves4

baby greens, blue cheese, roasted pecans, Granny Smith apples & pecan vinaigrette

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Frequently paired with

The best thing to pair and share with rise Salad

Selected to serve

El Mezcalero Shot

Vida del Mezcal, Or Sombra Mezcal Served on a traditional Mezcalero from Oaxaca

smoky · earthy · citrusy

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Ingredients

Wash the baby greens thoroughly and dry them using a salad spinner or cloth. Slice the Granny Smith apple into thin wedges.

2

Combine Salad Components

In a large mixing bowl, combine the baby greens, sliced apples, crumbled blue cheese, and roasted pecans.

3

Dress the Salad

Drizzle the pecan vinaigrette over the salad mixture and gently toss to coat all the ingredients evenly.

4

Serve

Transfer the salad to a serving platter or individual bowls and enjoy immediately.

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