Soupe À L'oignon Gratinée Recipe
Indulge in our classic Soupe à L'Oignon Gratinée, a decadent French onion soup brimming with caramelized onions, savory beef broth, and a hint of aromatic herbs. Topped with a luscious layer of melted Gruyère cheese and served with a side of crusty baguette, this comforting dish is a warm embrace in a bowl, perfect for any time of year.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
Add Garlic and Deglaze
Add the minced garlic and cook for an additional 2 minutes. Pour in the white wine and scrape the bottom of the pot to deglaze. Let the wine reduce for about 5 minutes.
Combine Broth and Season
Add the beef broth, thyme, bay leaves, salt, and black pepper. Bring the soup to a simmer and cook for 30 minutes, allowing the flavors to meld together.
Toast the Bread
While the soup is simmering, preheat your oven to 400°F (200°C). Slice the bread into thick pieces and toast them in the oven until golden brown.
