Wild Mushroom Recipe
Alfredo sauce, portobellos, buttons, caramelized onion, parmesan, and mozzarella.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Caramelize the Onions
In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and cook until caramelized, about 10-15 minutes. Stir occasionally to prevent burning.
- 3
- 4
Make the Alfredo Sauce
Lower the heat and add minced garlic to the skillet. Sauté for 1 minute until fragrant. Pour in the heavy cream, and bring to a gentle simmer. Add the Parmesan cheese, salt, and black pepper, stirring until the cheese is melted and the sauce is smooth.
- 5
Combine and Serve
Add the cooked fettuccine to the skillet and toss to coat in the sauce. If the sauce is too thick, you can add a bit of reserved pasta water to reach desired consistency. Top with mozzarella cheese and let it melt slightly. Garnish with fresh parsley before serving.